The hospitality industry is one of the most competitive. To succeed, you have to not only have a fresh concept that’s well-marketed, but you also need to ensure your operations are running efficiently, and your customers are well taken care of.

​

As many as 50% of new restaurant close within three years, according to RestaurantOwner.com, which just goes to show how difficult it can be to get all the elements right for a successful food establishment that has staying power.

​

New restaurant owners can run into trouble with hiring and employee management, getting their menu just right to keep attracting customers, or knowing where to open a new location.

​

This is where CTS come in. We leverage years of experience in the industry and a knowledge base that only comes from working with many different types of eateries to point restaurant owners in the right direction.

​

We offers custom solutions. The team will design a specific answer to your distinct needs and arrange tailored services to address your challenges. This customization means you’re not paying a hospitality business consultant more than you need to and can get the help you need targeting your specific issue.

​

Whether you have complicated management dynamics getting in the way of guest service or are looking to sell your hotel, no issue is too big or too small for the CTS team.

 

Whether you’re launching your very first restaurant or you’re a well-established brand looking to shake things up, the help of a top restaurant advisor can make all the difference in your bottom line.

 

​

​